LET'S GET COOKING!
The James Beard Foundation award-winning chef will demonstrate how to cook the perfect Chanukah meal, from apple shrub to sfenj (Moroccan doughnuts), just in time for the holiday—and we’ll share the recipes too!
On the menu:
Abe Fisher's Potato Latkes
Roman Artichokes with Arugula and Olive Oil
Sfenj (Moroccan Doughnuts) with Cinnamon and Sugar
Event password, recipes and ingredient list will be sent before the event.
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